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ZOE
DENENBERG
writer, baker
About Me
at a glance...
education
University of Virginia
Class of 2019
History + English Major
Focuses in Modern Literature and Culture, Creative Writing, Spanish Language & Literature, and Ancient Greek History
EXPERIENCE
Bon Appétit & Epicurious
Associate Editor
New York Magazine, Southern Living
Freelance Writer
Gramercy Tavern
Pastry Cook
CLIPS
Bon Appétit, "I Went Vegan for Love—And I Won’t Do It Again"
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Southern Living, "7 Pie Dough Tips from a Professional Baker" and "Want Your Flakiest Biscuits Yet? Break Out The Box Grater"
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New York Magazine, "I’ve Replaced All My Underwear With These 2-for-$13 Muji Boy Shorts"
new york, NY
zdenenberg@gmail.com
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